Look no further than loose leaf black tea! This ancient beverage has been enjoyed for centuries and is still a popular choice for tea lovers today.
Loose leaf black tea is made from whole leaves, giving it a rich and complex flavor that simply can't be found in tea bags. Every cup is a journey for your senses, from the aroma to the taste. And the best part? Black tea is good for you too!
Packed with antioxidants, loose leaf black tea can help protect your body from harmful free radicals. It's also been shown to improve heart health, aid digestion, and even increase energy levels. But the benefits don't stop there. Loose leaf black tea comes in a variety of delicious flavors, each with its own unique character.
Are you a fan of bold and malty flavors? Then Assam black tea, grown in India, might be just what you need. Or perhaps you prefer a floral and fruity taste? Darjeeling black tea, also from India, is known for its delicate and nuanced flavor. Ceylon black tea, grown in Sri Lanka, has a full-bodied taste that's perfect for those who love a good, strong cup of tea. And for those who crave a smoky flavor, Keemun black tea from China is the perfect choice.
Creating that perfect cuppa is as simple as 1,2,3.
HEAT - Start with fresh, cold water. Bring the water to a full rolling boil.
STEEP - A good rule of thumb is to use 1-2 teaspoons of tea per 8 ounce cup of water. Place in tea strainer, infuser, or tea maker. Steep for 4-5 minutes.
ENJOY
Black tea is more than just a beverage. It's an experience that delights your senses and nourishes your body. So why settle for mediocre tea when you can have a truly exceptional cup? Try some of our premium black teas from the finest growing regions in the world today and discover the amazing flavors and benefits that await you!
$3.00
The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. Milk and sugar should be added, to achieve the ultimate taste sensation.
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Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
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Indian black tea, aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavoring.
Spicy with traditional chai spices. Add steamed milk for an easy chai latte
$3.00
That perfect Fall time treat for that cool and crisp Fall morning. A base of Ceylon black tea and familiar flavors of arrange an cinnamon make this a year round favorite.
PREPERATION
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INGREDIENTS
Ceylon black tea blend with Cinnamon chips, Orange peel, Cinnamon and Orange flavoring.
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FLAVOR PROFILE
Black tea with citrus and cinnamon notes
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$3.00
Yes, every tea company has an Earl Grey...so we moved the bar up a few notches with a premium selected Ceylon tea with all natural Italian bergamot oil for the signature citrus note. We think you will like the premium ingredients in your morning cup.
PREPERATION
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INGREDIENTS
Ceylon black tea with natural Italian bergamot oil
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FLAVOR PROFILE
Premium black tea with a strong citrus note from natural bergamot oil
$3.00
A blend of China / Ceylon black teas with just the right amount of orange peel, Italian blood orange natural flavoring and safflower for a juicy sweet & tangy flavor. Perfect for a hot cup or a pitcher of iced tea.
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Black tea (92 %), orange peel, natural blood orange flavoring, safflower
Black tea blend, orange, citrus flavor
$3.00
A stunning collection of mango cubes and vanilla pieces these flavors are sure to tempt your taste buds. A striking display of sunflower blossoms, red rose petals and blue mallow blossoms unify the many reasons you will be lured to fall in love.
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Indian black tea, mango cubes (mango, sugar), vanilla pieces, flavoring, sunflower blossoms, rose petals, mallow blossoms
Fruity mango and vanilla
$3.00
Indulge yourself with the taste of a traditional spicy chai but with the sweet caramel sweetness. Cinnamon pieces, whole cardamom, coriander, complemented with star aniseed. This flavorful blend will bring an explosion of caramel enchantment to your taste buds.
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Indian Black tea, cinnamon pieces, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), cardamom, coriander, whole star aniseed, flavoring.
Strong, spicy and sweet with a deep caramel
$3.00
The China black loose leaf tea has a smooth smoky flavor strong enough for milk and sweeteners. One of China's greatest traditional teas.
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China Keemun black tea
Dark, strong, and smoky
$3.00
This black Assam tea comes from one of the largest certified organic cultivation areas in the Assam valley. This is from the second plucking period of the year with characteristics of spicy, malty, strong flavors. A morning favorite with cream and sugar.
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Single estate certified organic black tea from the Hathikuli Tea Estate
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Strong, malty, spicy
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Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
GBOP
$3.00
One of the most well-known black tea varieties, Assam comes from an ancient word in the Ahom language, asama, which means “peerless or without comparison.” The first sip of this delightful tea will enchant you with a strong, spice undertone that’s delightful all on its own. From the Mokaibari classic tea gardens where fine teas have been produced for almost 100 years.
Single Garden Indian black tea from the historical Mokaibari Tea Gardens in Assam, India.
Strong, spicy, malty
Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
TGFOP1
$3.00
Description
A Fall time favorite with traditional pumpkin spice. A great everyday tea for the Fall and Winter season.
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Pure Ceylon black tea, Spanish Safflower petals, and Pumpkin Spice flavoring.
Smooth Ceylon tea with pumpkin
$3.00
A Flowery Orange Pekoe black tea from the Yunnan province of China. A slightly smoky flavor that can stand up to milk and sweeteners if desired.
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Black tea from the Yunnan Province of China
Smoky, deep and rich
$3.00
High elevation FBOP with ‘tip’. Strong and bold with a bright infusion and color. This is a great strong morning tea that is good with milk and a sweetener.
Single estate Kenyan black tea
Strong black tea with slight astringency
Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
FBOP
$3.00
Start with great fresh tasting black tea from China then mix with sour cherries and sweet figs for a great breakfast or afternoon tea. This black tea combination also makes an amazing ice tea to enjoy all year round.
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Black tea (90 %), sour cherries, flavoring, freeze-dried acerola cherries, freeze-dried fig pieces, freeze-dried sour cherry pieces
Black tea with a tangy sour cherry & sweet fig
$3.00
Founded in 1899, Goomtee Tea Estate grows amazing Darjeeling teas at an altitude of 4500 ft. with over 300 acres of growing region. This second flush muscatel is a smooth morning cup.
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Single Garden Indian black tea from the historical Goomtee Tea Gardens in Darjeeling, India.
Smooth with grapes and stone fruit flavors
$3.00
This second flush (second picking) is a blend of high-grade Darjeeling region tea estates. These leaves are dark brown with golden tips in appearance with a bronze colored liquid.
PREPERATION
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INGREDIENTS
A black tea blend from the Himalayan region of Darjeeling
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FLAVOR PROFILE
A spicy cup full of aroma, not too strong
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$3.00
From the historic Happy Valley Tea Estate in Darjeeling comes a first and second flush blend of a traditional Darjeeling region teas. This custom blend creates a highly aromatic great tasting cup of morning bliss.
PREPERATION
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INGREDIENTS
A blend of first and second flush organic Darjeeling black tea from the Happy Valley Tea Estate in Darjeeling, India
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FLAVOR PROFILE
A smooth highly aromatic cup
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What do the letters mean in the name?Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
TGFOP1
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